About Us FAQ Style

Explore the FAQs below to learn more about what makes Elevate by Chef V unique. If you still have questions or need personalized info, feel free to reach out — we’d love to connect!

The Experience

What is Elevate by Chef V?

A personalized in-home chef experience that blends restaurant-quality dining with the comfort of your home. From weekly meals to unforgettable plated dinners, we bring ease, elegance, and flavor.

What areas do you serve?

We operate in Ocala, Florida. All meals are cooked on-site in your home kitchen.

Do you only offer private dinners?

Not at all! We offer:
• Curated Meal Prep
• Couples’ Dinner Series
• Intimate Events
Every experience is custom-tailored to you.

What’s Included with my booking?

You’ll receive:
• Custom menu planning
• Grocery shopping
• On-site cooking + plating
• Light cleanup
Just provide the space — we’ll bring the experience.

How far in advance should I book? 

We recommend 2 weeks in advance. For holidays and special occasions, book early to ensure availability.

Booking & Pricing

Click “Let’s Connect” fill out a few quick details, and we’ll follow up to finalize availability and provide a custom quote.

Pricing varies by service and menu. We offer tiered packages, and your deposit covers food costs and locks in your date.

Let's Connect!

Our Food Policy

At Elevate by Chef V, we believe that food should be fresh, intentional, and prepared with integrity. Here’s what we stand by:

On-site Preparation Only: All meals are cooked in your home to ensure freshness, safety, and full transparency.

High-Quality Ingredients: We source thoughtfully — prioritizing local, seasonal, and organic when possible.

Client-Provided Kitchen: Clients are responsible for providing a safe, clean, and fully functioning kitchen space.

No Leftovers for Retail: Meals are designed for immediate enjoyment. We do not sell, repackage, or deliver leftovers.

Food Safety First: Chef V follows strict food handling and sanitation protocols at every service.

If you ever have concerns about ingredients, allergens, or sourcing, we’re always happy to talk through it with you!

Our Core Values

Elevation Through Simplicity
We craft refined meals using thoughtful ingredients and clean techniques — proving that elegance can be effortless.

 Rooted in Authenticity
Our cooking is inspired by culture, seasonality, and real stories. We honor flavor with purpose and grace, no matter the cuisine.

 Hospitality with Heart
Every client is treated like family. From our first conversation to the final plate, we create moments of warmth, care, and connection.

 Excellence in the Details
We don’t just cook — we curate. From plating to presentation, we obsess over the little things that make a big impact.

About Chef V

Who’s behind Elevate by Chef V?

Chef Vanessa “V” Vazquez brings 18+ years of culinary expertise, leadership, and a passion for refined, elegant dining. A graduate of Le Cordon Bleu and a Certified Executive Chef, she’s led kitchens in luxury hotels, opened new restaurants, and trained hundreds of chefs — all with a commitment to excellence and authenticity. Now, through Elevate by Chef V, she brings that same restaurant-quality experience straight to your table.

What’s Chef V’s culinary background?

Chef V’s journey began with a love for food and hospitality that bloomed into a career spanning fine dining, large-scale operations, and multi-unit leadership. She’s held roles at The Ritz-Carlton, Norman’s, Le Coq Au Vin, and Fresh Kitchen, where she directed training and operations across multiple regions. Her background blends classical technique with real-world execution — ensuring every dish is both artful and grounded in flavor.

What inspires the menus?

Menus are inspired by seasonal ingredients, diverse global cuisines, and Chef V’s personal mission: “To create unforgettable dining experiences tailored just for you.” Whether it’s a cozy dinner for two or an elevated dinner party, every detail — from flavor to presentation — is thoughtfully crafted.

What makes Elevate by Chef V different?

With Chef V, it’s not just a meal — it’s an experience. Her approach combines:
Fine dining technique with down-to-earth warmth
Fully customized menus
Professional service with a personal touch
Passion for presentation and hospitality
She doesn’t just cook — she curates moments that linger well beyond the last bite.